8 1/2 Minutes that Might Turn You into a Vegetarian
You know, I enjoy a good steak as much as the next person. Okay, maybe I enjoy a good steak more than the next person. I mean, look at this: Mr. MindYourOwnReality's birthday dinner last weekend. Filet mignon, grilled medium rare atop garlic mashed potatoes and capped with steamed asparagus and a smoooooth bernaise. Ahhh.
Yum, right? Go ahead, click the picture--get a closeup. You can almost smell it.
Then somebody sends me this video (I know it's long, but holy smokes you've gotta see this):
6 comments:
Anonymous
said...
You should see why my textured vegetable protein can do - it's freaky!
Choolie, WOW!! Funny I fired up one of my Weber’s yesterday (I have Three an 18.5, a 22 and a Smokey Joe Oh and a Brinkman Smoker) I digress that Filet Mignon looks FABU LIOUS!! When you grill do you use gas, briquettes or Real Lump Charcoal? I’m Militant about only using Real Lump Charcoal!!
6 comments:
You should see why my textured vegetable protein can do - it's freaky!
Choolie,
WOW!! Funny I fired up one of my Weber’s yesterday (I have Three an 18.5, a 22 and a Smokey Joe Oh and a Brinkman Smoker) I digress that Filet Mignon looks FABU LIOUS!! When you grill do you use gas, briquettes or Real Lump Charcoal? I’m Militant about only using Real Lump Charcoal!!
great, as if i don't feel bad enough about myself enough but a pachyderm can paint far better than me. Who's the dumbo now?
Danny: we use the gas grill-- instant gratification. You think charcoal makes a difference that is worth the extra work and time?
Choolie,
Absolutly!! Buy a Weber "Smokey Joe" they're small and cheap. I want a full report:-)
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